Quinoa Pasta with Creamy Herb Masala

How to Enjoy?

• Step 1: Cook 50 g quinoa pasta in 200 ml boiling water for 10 minutes. Drain and rinse with cold water. Set aside
• Step 2: Heat 1 tablespoon butter, ghee, or oil in a pan. Sauté vegetables of your choice until tender
• Step 3: Stir in Creamy Herb Masala and cook briefly
• Step 4: Add 125 ml milk and simmer until the sauce thickens
• Step 5: Combine with the cooked quinoa pasta. Mix well
• Step 6: Lower heat and cook for a few minutes

       Serve hot and enjoy!

Add-Ons to Garnish

• Sauté Carrot, Beans, Corn, Broccoli, Snake guard etc.
• Top with Cheese, Extra pepper, Boiled Chickpea, Olives etc. if required

Goodness Ingredients

Fresh is always Better!

The product is prepared in small batches to serve fresh without any preservatives.

Storage Instruction

• Transfer to a clean, dry container and use a dry spoon to avoid infestation
• Seal the Masala pack well for the next time usage
• Store it in a cool place or in the refrigerator as our products are preservative free

Shelf Life

4 months from manufacturing